Learn to make this favorite, Italian pasta at home (and even on a weeknight). In this hands-on cooking class, you will learn how to make a basic potato gnocchi dough from scratch, roll out the dumplings, and whip up three homemade sauces (tomato-basil, creamy gorgonzola, and Parmigiano-cinnamon-sugar).
Making gnocchi is both an impressive meal and a comfort food that is easy to master at home. Join Zach Martinucci as he shares authentic recipes, life wisdom in food, and some of the secrets of the Italian kitchen.
What to Bring
Optional: BYOWine / beverage of choice
Aprons, all cooking materials, accordion music
What You Can Expect
How to make gnocchi from start to finish
Eat a delicious meal with new friends
Potato gnocchi plus three sauce recipes
Recipe guide, gnocchi board, and handmade pasta to take home