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Make Gnocchi Like an Italian Grandmother

  • Rebel Bread 2400 Curtis St, Suite 1 Denver, CO 80205 (map)

Learn to make this favorite, Italian pasta at home (and even on a weeknight). In this hands-on cooking class, you will learn how to make a basic potato gnocchi dough from scratch, roll out the dumplings, and whip up three homemade sauces (tomato-basil, creamy gorgonzola, and Parmigiano-cinnamon-sugar).

Making gnocchi is both an impressive meal and a comfort food that is easy to master at home. Join Zach Martinucci as he shares authentic recipes, life wisdom in food, and some of the secrets of the Italian kitchen.

Don’t see the ticket form? Click here to go to the registration page.

Earlier Event: February 10
Bread Workshop: Fun with Brioche
Later Event: February 17
Bagels and Beer