Taught by Zach Martinucci
Learn to make a variety of classic pasta shapes using just flour, water, and your hands—no specialty equipment needed! In this hands-on cooking class, you will learn the basics of making a hand-kneaded pasta dough, and transforming it into different shapes based on the Geometry of Pasta. We’ll make three different sauces perfect for Summer, whether you’re going on a picnic or hosting a dinner party at home.
Fresh pasta is both an impressive meal and an endlessly-versatile food that is simple to master at home. Join Zach as he shares authentic recipes, life wisdom in food, and some secrets of the Italian kitchen.
What to Bring
Comfortable, closed-toed shoes
Optional: Wine / Your favorite beverage
Optional: Tupperware to take home leftovers
All equipment and ingredients
Detailed recipe packets
What to Expect:
How to make fresh semolina pasta dough from start to finish
Hands-on cooking with three pasta shapes and three sauces
Eat a delicious meal with community friends
This class is vegetarian. We will work with wheat, dairy, and tree nuts.
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