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Hand-Rolled Pasta: The Basics of Pasta Geometry

  • Rebel Bread 2400 Curtis St, Suite 1 Denver, CO 80205 (map)

Taught by Zach Martinucci

Learn to make a variety of classic pasta shapes using just flour, water, and your hands—no specialty equipment needed! In this hands-on cooking class, you will learn the basics of making a hand-kneaded pasta dough, and transforming it into different shapes based on the Geometry of Pasta. We’ll make three different sauces perfect for Summer, whether you’re going on a picnic or hosting a dinner party at home.

Fresh pasta is both an impressive meal and an endlessly-versatile food that is simple to master at home. Join Zach as he shares authentic recipes, life wisdom in food, and some secrets of the Italian kitchen.


What to Bring
Just yourself!
Comfortable, closed-toed shoes
Optional: Wine / Your favorite beverage
Optional: Tupperware to take home leftovers

What's Provided:
All equipment and ingredients
Detailed recipe packets

What to Expect:
How to make fresh semolina pasta dough from start to finish
Hands-on cooking with three pasta shapes and three sauces
Eat a delicious meal with community friends
This class is vegetarian. We will work with wheat, dairy, and tree nuts.

Have a gift certificate? Email to make a reservation.

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