Learn to make your favorite, Italian pasta at home -- with just your hands and rolling pin. In this hands-on cooking class, you will learn how to make a basic “sfoglia” egg pasta dough from scratch and roll out tortellini with two different fillings. We’ll whip up three homemade sauces (tomato butter, Bolognese cream, and orange-mint-brown sugar) and share a pasta-filled meal together. Making tortellini is both an impressive meal and a comfort food that is easy to master at home, and is the foundation for any homemade pasta dish.
Join Zach Martinucci as he shares authentic recipes, life wisdom in food, and some of the secrets of the Italian kitchen.
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