We’re excited to show you the secrets behind the jam bun, brioche swirls, Denver Danish, and even the coveted egg bun.
Brioche is a versatile dough that can become the base of a variety of pastries. In this workshop, we’ll begin with pre-mixed / ready to shape brioche dough, and then get creative in turning it into different products, whether they’re sliced, stuffed, or filled with a runny egg yolk.
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