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A Bite of Europe: Your New Brunch Favorites

  • Rebel Bread 2400 Curtis Street Denver, CO, 80205 United States (map)

Taught by Andrea Gralow

Koláče [kol-aht-che] and buchty [book-ty] are two pillars of Central European baking, and an important part of the local culture. In this workshop, you will gain practical experience in working with raised dough, as you learn to make two types of pastries with three different, delicious fillings from scratch. Get ready to make some special treats that will become the star of your Sunday brunch or a pleasant afternoon coffee break delight.

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What to Bring:

Just yourself!
Optional: Your favorite beverage

What’s Provided:

Aprons
All equipment and ingredients
Detailed recipe packets

What to Expect:

Hands-on practice making yeasted dough and fillings from scratch
An understanding of how to recreate these treats in your home kitchen
A box of pastries to take home

Have a gift certificate? Email hello@rebelbread.com to make a reservation.

Don’t see the ticket form? Click here to go to the registration page.

Earlier Event: June 23
Sourdough at Home Class
Later Event: July 10
Bagels and Beer