Taught by Andrea Gralow
Koláče [kol-aht-che] and buchty [book-ty] are two pillars of Central European baking, and an important part of the local culture. In this workshop, you will gain practical experience in working with raised dough, as you learn to make two types of pastries with three different, delicious fillings from scratch. Get ready to make some special treats that will become the star of your Sunday brunch or a pleasant afternoon coffee break delight.
What to Bring:
Optional: Your favorite beverage
All equipment and ingredients
Detailed recipe packets
What to Expect:
Hands-on practice making yeasted dough and fillings from scratch
An understanding of how to recreate these treats in your home kitchen
A box of pastries to take home
Have a gift certificate? Email firstname.lastname@example.org to make a reservation.
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