Taught by Elana Berusch
Like the Great British Baking Show without the competition! This workshop is an introduction to choux pastry -- the magic dough behind eclairs, cream puffs, and crullers. Learn to mix and bake the versatile choux pastry, try out some piping techniques, and get creative with a variety of fillings and glazes.
What to Bring:
Optional: Your favorite beverage
All equipment and ingredients
Detailed recipe packets
What to Expect:
An explanation of what choux is and all the wonderful things we can do with it
Hands-on practice with common pastry components, like pastry cream and ganache, plus filling and decorating techniques
A box of pastries to take home
Have a gift certificate? Email firstname.lastname@example.org to make a reservation.
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