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From Dough to Braid: The Complete Challah Workshop

  • Rebel Bread 2400 Curtis Street Denver, CO, 80205 United States (map)

Taught by Zach Martinucci

What the Challah?

Challah is a traditional, Jewish egg bread (similar to brioche) baked for and eaten on Shabbat every Friday, and other festive occasions. Whether you're looking to learn a favorite Jewish food tradition, or just want great French toast bread, we've got you covered. We'll make our own challot (plural) from mix to braid and share our secrets for mastering this bread in your home kitchen.

*A portion of all ticket sales benefit hunger relief for local Denver and international Jewish communities


What to Bring:

Just yourself!
Optional: Your favorite beverage

What’s Provided:

All equipment and ingredients
Detailed recipe packets

What to Expect:

An explanation of working with yeasted, enriched dough
Hands-on practice through the entire challah-making process, including various braiding techniques
Two challot to take and bake in your home oven

Have a gift certificate? Email to make a reservation.

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