Taught by Brit Cardozo Lease
Using only a few simple ingredients that your grandmother would recognize, you will learn to make the best, fool-proof, all-butter pie crust out there. Inside this tender, flaky beauty of a crust, we'll play with a variety of the season's most beloved flavors. Come mix some dough by hand, taste lots of pie, and learn how this versatile recipe can be used year-round in sweet and savory variations.
What to Bring:
Comfortable closed-toed shoes.
Optional: your favorite beverage of choice
A can-do attitude
All equipment and ingredients
Detailed recipe packets
What to Expect:
Hands-on practice mixing and baking all-butter pie crust dough
Taste a variety of sweet and savory pies in class
Bring home a delicious pie you baked yourself and a recipe you'll use again and again
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