AGAINST THE GRAIN
We love bread as much as you do, and want to challenge the relationship you have with your food. We're here to bring artisanal bread and thoughtful conversations into your community, one loaf or class at a time.
Our bread is handmade in Denver, naturally-fermented, gluten-reduced, and really big on character.
WHERE IN THE WORLD IS REBEL BREAD?
WHERE TO BUY BREAD:
Our Pop-up Tour is bringing bread to community spaces where you already hang out. Come say hi and take home a loaf.
[stay tuned for new pop-up dates]
Places we've been:
Amethyst Coffee Co. / The Rebel Workout / Huckleberry at the Dairy Block / The River Yoga / The Market Beautiful / Blue Sparrow Coffee / FLOW + DOUGH at Cheesman Park
BAKING + COOKING CLASSES:
Teaching dough of all kinds and life lessons through food
Friday, July 20 at 6:30pm // River North Workshop
Friday, July 27 | 7-10pm
Copper Door Coffee at The Yard
>> Interested in hosting a Pop-Up or cooking class?
Send an email to firstname.lastname@example.org
FLOW + DOUGH: Where yoga meets bread and seasonal jams
meet by rose garden just north of the pavilion promptly at 7pm
Doughnation based | suggested $10-$15 dollars
Please bring: a yoga mat, water bottle, sun screen, and any props that make you feel more comfortable... and an appetite for bread!
MEET THE BAKER.
Zach Martinucci loves telling stories about food, over food, and even through food.
He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the Head Baker at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food.
Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.