retail counter
675 S Broadway, Denver, CO
Thursday - Friday | 8am - 6pm
Saturday - Sunday | 8am - 12pm
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Stop by the Production Lab for fresh bread and pastries straight from our kitchen. Pre-orders available in our Bread Club.
*note: We don’t carry all products every day, but are happy to take requests. Let our team know what you’re looking for so we can see about baking it the following week.
LOAVES
Not all loaves are available everyday. View our Bread Schedule + Upcoming Specials here.
SOURDOUGH
Rebel Sourdough just tangy enough–excellent for toast, sandwiches, and frying in butter | 8
60/40 Sourdough the “wheat” counterpart to the classic “white” sourdough, made with about 50% Whole Wheat flour | 8
The Nonna G our classic sourdough filled with roasted garlic, rosemary, sage, extra virgin olive oil, and extra salt and pepper | 10
Seeded Sourdough our classic sourdough with sesame, flax, and sunflower seeds | 10
Cranberry Cinnamon Sourdough 10
RYE
Marble Rye sourdough swirled with rye, cocoa powder, and caraway seeds for a unique look and distinct deli flavor | 10
Sour Rye with caraway seeds–hearty but not too dense, we love it with cream cheese, lox, and everything bagel spice | 10
WHOLE GRAIN + HERITAGE FLOURS
Sonoran Sandwich Loaf delightfully soft, sweet, and "creamy.” Baked with Dry Storage White Sonoran and Ryman Rye flours | 10
Birdseed Sandwich Loaf with Dry Storage White Sonora and Ryman Rye Flours, millet oats, flax seeds, pepitas, and sesame seeds | 11
CIABATTA
Ciabatta can’t go wrong with a classic | 5.5
Olive Ciabatta with castelvetrano olives, rosemary, extra virgin olive oil, and sea salt | 6.5
Chocolate Ciabatta with cocoa powder and dark chocolate chunks, but not too sweet | 6.5
BAGUETTE
Classic Baguette for picnics, cheeseboards, and sandwiches | 5.5
Family-Style Bagel a Baguette-Dough Bagel as big as your head–four times the size (and fun) of a traditional bagel so you can make giant sandwiches; assorted toppings and pretzel bagel | 7.5
MORE
Challah Sandwich Loaf fluffy and slightly-sweet, we bake this classic Jewish recipe as a loaf so you can make the best French Toast | 9.5
Braided Challah assorted toppings; Fridays only | 10
Sourdough Pizza Dough our classic sourdough ready for you to turn into pizza | 6
Brioche Burger Buns with sesame seeds | 6 / 4-pack
PASTRY
CROISSANTS
Classic 4.5
Chocolate Croissant 5
Cacio e Pepe Croissant parmesan and black pepper | 5
Everything Croissant with savory cream cheese filling and everything bagel spice | 5.5
Raspberry Cream Cheese Croissant Square 5.5
Almond Bear Claw 5.5
Tiramisù Croissant Knot with espresso-flecked croissant dough and mascarpone filling | 6
Twice-Baked Blueberry Almond Croissant blueberry-almond compote, frangipane, toasted almond | 6
Morning Bun brown sugar, cinnamon, orange zest, more sugar | 5
Cinnamon Roll brown sugar, cinnamon, orange zest, maple glaze | 6
Everything Bagel Puff croissant dough, everything bagel spice, parmesan, sunflower seeds, dijon cream cheese | 5.5
Candied Speck + Cheese Bun a little sweet and a little smoky. Black pepper-flecked croissant dough filled with cayenne-candied cured ham and parmesan cheese. Coated in sesame seeds. | 6
Brioche Bun nutella or house raspberry jam | 4
Weekly Sweet and Savory Specials whatever our bakers’ hearts desire | 6
COOKIES AND MORE
Zia Lori’s Almond Biscotti 1.5
Lemon Poppyseed Scone 5
Sourdough Chocolate Chip Cookies 3
Classic Blueberry Muffin 5
Raspberry Orange Zest Muffin 5
Double Chocolate Sourdough Muffin 5
COFFEE + PANTRY
Rotating blends and single origin picks from Copper Door Coffee Roasters
Drip Coffee 12oz | 2.25
Whole beans available, prices vary
Cold Brew 12oz | Shady Lady Blend from Copper Door | 5.95
La Croix 1.5
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Dry Storage Flours we typically carry 3 varieties of Colorado-grown and milled flour | 7 - 12