Rebel bread in the news
Colorado Homes & Lifestyles
The Best Thing to Happen in Denver Since Sliced Bread
“We love to make things that are just different enough, so we’ll surprise you with a flavor you haven’t seen before, something novel. One of my favorite loaves is called the Nonna G, which is our roasted garlic herb sourdough that was named after my nonna and meant to taste like how her kitchen smelled when she was cooking in it—with roasted garlic, fresh rosemary and sage, and extra salt and pepper.”
Westword
Factory Tours Offer a Behind-the-Scenes Look at One of Denver's Best Bakeries
““Factory” is used loosely here. While the bakers surely stay moving — mixing, kneading and shaping upwards of 250 loaves of bread a day (and double that in pastries) — it isn’t on a mechanical, stainless-steel line. The culinary lab-turned-bakery is sunny and welcoming, earning the alternative name of Rebel Bread Production Lab.
Baker Silas Crewe-Kluge places fresh sourdough bread on the rack to cool at Rebel Bread in Denver Nov. 04, 2021.
The Denver Post
Denver artisan bakeries start “Bread Club” to keep business rolling.
“(Zach’s) energy and enthusiasm for putting together a vehicle to get people exposed to these pastries and baked goods and pies has really just been fantastic for everyone,” Burgard said.
Dished Podcast
Zach’s interview with the Dished Podcast team explores:
What it means to be a young founder in the food industry
What Madeleine & Catherine’s ‘persona’ breads look like
The story behind Rebel Bread’s famous “family-style bagel”
Culinary anthropology in millennial bakeries
303 Magazine
Even though Colorado’s high altitude can intimidate any novice baker, it hasn’t held back Denver’s baking scene in the slightest. “On the exterior, it’s easy to tell we are a bread business, but our deeper goal is to foster more connection here in the city,” said Martinucci. “There are many areas that bind people and we know food is a major one.”
Big Locals Podcast
Growing from a startup of 2 people to now a 22-person staff on payroll, Zach has learned so much in his experience as a leader, baker, and Denver community member.
Shop Local, Support Local, @biglocalspodcast
